SKATE STATION

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at front counter and at ice machine handwashing sinks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has black mold-like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven and interior of greaseless fryer with accumulation of food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Operator printed and posted sign during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for chlorine bleach. Operator ordered test kit during inspection and will be delivered tomorrow. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back kitchen handwash sink by ice machine. Employee replenished towels. Also, paper towels unable to be dispensed at front counter handwash sink. Employee adjusted dispenser and is operating properly. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator purchased chlorine bleach during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Thomas S expired 10/12/2024.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid on chemical rack by the three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and on/around deflector plate has black mold-like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven has build up of food debris. Greaseless countertop fryer has heavy debris in interior. Repeat Violation

Basic - Plumbing system in disrepair. Hot water valve on mop sink is inoperable.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Fan in back employee restroom and vent in public men's restroom have dust.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Far left chest freezer has ice build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Excessive food debris in oven on make line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed half cheese half pepperoni pizza at 114F in warming unit in back prep area. Employee stated pizza was prepared approximately 30 minutes ago. Operator voluntarily discarded pizza. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on threaded faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top sandwich unit has stained cutting board. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing from approximately 9 certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance found inside ice bin lids and around inside rim. Ice bins located in front service counter. Manager cleaned bins during inspection Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling inside womens bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both drink machines with build up of debris around exterior nozzles on plating. Operator cleaned equipment during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of hot dogs in refrigerator at front counter opened on 10/3, manager marked with correct date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate of ice machine. Underside of slushy machine at front counter. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees expired

Basic - Dead insects on premises. Four dead in kitchen area, manager cleaned up during inspection. Corrected On-Site Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Third toilet from entrance in women's restroom does not flush.