Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sugarmill Woods, Citrus County
SUBWAY 38293
9481 S SUNCOAST BLVD, Sugarmill Woods, FL 34446
FoodSeating
Latest violations
0
No violations
Sep 23, 2025
City
Sugarmill Woods
County
Citrus
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 29, 2024
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra Warning - From follow-up inspection 2024-09-03: Time Extended - From follow-up inspection 2024-10-29: Time Extended
Sep 3, 2024
Routine - Food
Call Back - Extension given, pending
Intermediate: 2Total: 2
53A-04-6
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra Warning - From follow-up inspection 2024-09-03: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: Time Extended
Aug 29, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 1Total: 5
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were in reach in cooler at front counter overnight. Employee realized food was not in temperature upon opening the cooler around 8am. Employee moved items from reach in cooler in front counter area to sandwich make line cooler. Employee did not temperatures of items this morning. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding) Warning
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
38-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
Aug 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on bag in box rack. Operator removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to ice tea machine, above microwave. Operator removed. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer. On floor and in fan unit
Aug 3, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator corrected to 200ppm and sanitized all dishes in the sink Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Emailed operator sign. Corrective Action Taken
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm sanitizer bucket at front counter. Operator corrected to 200ppm. Corrected On-Site