3896 N LECANTO HWY, Pine Ridge, FL 34465
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs and raw beef stored over ready-to-eat shredded cheese in reach-in cooler on cook line and raw beef stored block of cheese in reach-in cooler in rear storage area next to the dry storage shelves. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Deli Meat (Ham, Roast Beef, Turkey, Corner Beef) (47F -Cold Holding); Milk (46F - Cold Holding); Milk (46F - Cold Holding); Sausage (47F -Cold Holding); Liquid Egg (55F - Cold Holding); Chicken (46F - Cold Holding); Gravy (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); and Hash Browns (50F - Cold Holding) in reach-in cooler with a last known temperature not taken. Food items stored in cooler overnight. Issued a stop sale. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two fish fillets stored inside of vacuum sealed packaging completely thawed. Disused with employees and operator. Issued stop sale. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw fish/ not commercially packaged stored over cinnamon rolls- operator removed and stored properly. Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time make for raw shell eggs or sausage. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline-hash browns 99F- hot holding- food out of temperature for 20 minutes- operator placed under time as a public health control for remaining time. Corrective Action Taken Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler - cooked mashed potatoes made Friday 05/30/25 not date marked - operator date marked. Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf in kitchen - blue chemical spray bottle not labeled- operator labeled. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented can present. See stop sale. Corned beef hash
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 100ppm. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area
Basic - Wall soiled with accumulated food debris behind slicer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator repaired, 100ppm Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above Margarine, raw whole shell eggs above cooked pork sausage in Reach-in-Cooler. Pooled eggs above cheese and cooked ham in cooks line cooler. Operator moved Corrected On-Site Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in coolers not date marked (salads, cooked produce, cut deli meats)
Basic - Cooks line Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Deep fryer oil stored on floor in kitchen.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M. Warning - From follow-up inspection 2023-08-14: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 0ppm. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2023 Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in freezer Raw eggs above beans in reach in cooler Operator corrected shelves Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ann P. Jonathan W. Remsen M. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter had ice dumped in it Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top of microwave in front counter area. Employees removed. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator removed. Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris. 2 door oven in kitchen area
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at the end of the cook line Reach in cooler in dry storage room
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed dish machine recheck 0ppm. Operator set up 3 compartment sink Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in brown sugar container in dry storage. Operator removed cup. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks behind the door in dry storage room
Basic - Food stored on floor. Potatoes in pot on floor in kitchen area. Operator moved to shelf. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach in cooler at cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron and hand bags on bread rack.
Basic - Interior of oven grease and food debris. Repeat Violation
Basic - Open dumpster lid.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer was educated regarding proper hand washing. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, operated had sliced cleaned Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Storing plastic container eating to be washed. Plastic container was moved. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled.2 squeeze bottle one of light yellow (bleach) and one of blue soup (dish soap) operator marked squeez containers.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag and apron on tall bread rack with food. Items were moved from food. Corrected On-Site
Basic - Food stored on floor. Cooking oil. Oil was moved to shelf. Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris.