Lecanto, Citrus County

SUBWAY 57136

1936 N LECANTO HWY, Lecanto, FL 34461

FoodSeating
Latest violations
0
No violations
Aug 21, 2025
City
Lecanto
County
Citrus
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

35A-02-7

Detail 23948457

High Priority - 5 live small flying insects found near assembly line area, in back prep room near handwash sink, and by soda and lemonade dispensing area in lobby. Repeat Violation Warning

31A-09-4

Detail 23948456

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with apron stored in sink and broom blocking the sink. Employee moved. Corrected On-Site Warning

53B-01-5

Detail 23948455

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trainings for Jake and Kayla expired. No other proof of training for any other employees. Total number of food handling staff members is 6. Warning

23-03-4

Detail 23948458

Basic - Nonfood-contact surface soiled with sticky residue from lemonade and soda in self-dispensing station in lobby. Warning

Jul 22, 2024

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

35A-02-6

Detail 22994265

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in sandwich prep area. Fly landed on deli paper on cutting board. Operator discarded deli paper. Corrective Action Taken Warning - From follow-up inspection 2024-07-22: 1 live fly on lid of reach in cooler in front counter area 1 live fly on front counter Time Extended

Jul 19, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

35A-02-6

Detail 22989419

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in sandwich prep area. Fly landed on deli paper on cutting board. Operator discarded deli paper. Corrective Action Taken Warning

11-27-4

Detail 22989421

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning

22-02-4

Detail 22989418

Intermediate - Food-contact surface soiled with food debris. Sauce bottle rail in reach in cooler at front counter Warning

11-26-1

Detail 22989420

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator Warning

08B-17-4

Detail 22989422

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers stored over sauce bottles in walk in cooler. Operator corrected shelves. Corrected On-Site Warning

Nov 15, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

24-08-4

Detail 22445789

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal hotel pans stacked in dish drying area with water in between

14-69-4

Detail 22445788

Basic - Ice buildup on walk-in freezer floor

38-04-4

Detail 22445786

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -no light in walk in cooler Repeat Violation

36-73-4

Detail 22445787

Basic - Walk in cooler Floor soiled/has accumulation of debris.

Jan 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03B-01-6

Detail 21710001

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (108F - Hot Holding) operator related meatballs in microwave to 165F and placed back in steam table to hot hold. Corrected On-Site

11-27-4

Detail 21709999

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-26-1

Detail 21710000

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

38-04-4

Detail 21710002

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light burnt out in walk in cooler

Sep 8, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

16-46-4

Detail 20492169

Basic - Old labels stuck to food containers after cleaning. Operator removed labels from pans and rewashed pans Corrected On-Site