DOGGYLICIOUS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bulk chili and shredded cheddar cheese not individually packaged on hot dog cart

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 57F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 57F

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili held hot in 1/3 pan, shredded cheddar cheese held in cooler in 1/6 pan Repeat Violation Admin Complaint

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Grilled onions, grilled peppers, chili.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of poster. One was emailed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed lack of verification. One was emailed.

Basic - No Heimlich maneuver/choking sign posted. Observed lack of a poster