Nov 2, 2022
Routine - Food
Call Back - Complied
14-15-4
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked meats in plastic bins with gray lids in walk in cooler Warning - From follow-up inspection 2022-11-02: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips Warning - From follow-up inspection 2022-11-02: Time Extended
33-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-11-02: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Vertical glass door cooler in front counter area Warning - From follow-up inspection 2022-11-02: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Emailed sign to operator Corrective Action Taken Warning - From follow-up inspection 2022-11-02: Time Extended
Aug 31, 2022
Routine - Food
Warning Issued
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked meats in plastic bins with gray lids in walk in cooler Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter vertical cooler Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smaller menus on front counter do not identify salmon and tuna in poke bowls being raw Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In bulk rice container Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make line cooler in cook line area Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen area Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of toaster oven in cook line area Warning
33-11-4
Basic - Missing drain plug at dumpster. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Vertical glass door cooler in front counter area Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Emailed sign to operator Corrective Action Taken Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and leafy greens stored over cooked meats in walk in cooler Warning