NINE STATE BREWERY

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, in house kimchee made one week ago.

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed kimchi made on-site and kept for approximately 10 days. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for kimchee, per employee kimchi made one week ago.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with customers food.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers Not inverted, manager inverted. Corrected On-Site