Jan 22, 2026
Complaint Partial
Inspection Completed - No Further Action
510 W MAIN ST, Inverness, FL 34450
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Insect control device installed over food storage area. Insect light mounted over bag in a box soda system
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matthew
Basic - Nonfood-contact surface soiled. Pipes behind ice machine
Complaint Full
Inspection Completed - No Further Action
Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream machine has accumulation of dust and debris in mechanical parts underneath. No face plate. Manager and inspector discussed cleaning machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48F no bake cheesecake cream reach in on cook line manager voluntarily discarded.
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed onions stored above shredded cheddar cheese. Manager moved. walk in. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking in bathroom.
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled. Walk in cooler fan guards
Routine - Food
Inspection Completed - No Further Action
Basic - Ice bucket not stored inverted or in a protected manner. Operator inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wade R.
Basic - Floor soiled in walk in cooler and dry storage area.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area. Employee cleaned cooler during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. 4 Air conditioning vents located directly above cook line area and fryer are dripping condensation from the cloths stuck in the vents onto the sandwich prep table with cold and hot wells and on the floor in front of the fryers. Observed a large drop of condensation drip onto a prep table during the inspection. Admin Complaint - From follow-up inspection 2022-07-06: Observed air conditioning vents above cook line area still dripping water from the cloths the operator placed in them to prevent it from dripping. I did not observe any contamination of the food products as the cold well is covered by a shelf that protects it from the dripping water. The water is dripping onto the prep table area where the sandwiches are assembled. They are not currently using the table where the water is dripping. Operator states refrigeration repair company is not available until the beginning of next week. Admin Complaint
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled Vent above cook line area has an accumulation of dust Repeat Violation - From follow-up inspection 2022-07-06: Time Extended
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. 4 Air conditioning vents located directly above cook line area and fryer are dripping condensation from the cloths stuck in the vents onto the sandwich prep table with cold and hot wells storing prepped food products and on the floor in front of the fryers. Observed a large drop of condensation drip onto a prep table during the inspection. Admin Complaint - From follow-up inspection 2022-07-06: Observed air conditioning vents above cook line area still dripping water from the cloths the operator placed in them to prevent it from dripping. I did not observe any contamination of the food products as the cold well is covered by a shelf that protects it from the dripping water. The water is dripping onto the prep table area where the sandwiches are assembled. They are not currently using the table where the water is dripping. Operator states refrigeration repair company is not available until the beginning of next week. Admin Complaint
Basic - - From initial inspection : Basic - Food-contact surface not cleaned and sanitized after condensation dripping from vents in ceiling contaminated surface. 4 Air conditioning vents located directly above cook line area and fryer are dripping condensation from the cloths stuck in the vents onto the sandwich prep table with cold and hot wells and on the floor in front of the fryers. Observed a large drop of condensation drip onto a prep table during the inspection. Admin Complaint - From follow-up inspection 2022-07-06: Observed air conditioning vents above cook line area still dripping water from the cloths the operator placed in them to prevent it from dripping. I did not observe any contamination of the food products as the cold well is covered by a shelf that protects it from the dripping water. The water is dripping onto the prep table area where the sandwiches are assembled. They are not currently using the table where the water is dripping. Operator states refrigeration repair company is not available until the beginning of next week. Admin Complaint
Routine - Food
Administrative complaint recommended
Basic - Condensation or other drainage not disposed of according to law. 4 Air conditioning vents located directly above cook line area and fryer are dripping condensation from the cloths stuck in the vents onto the sandwich prep table with cold and hot wells and on the floor in front of the fryers. Observed a large drop of condensation drip onto a prep table during the inspection. Admin Complaint
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled Vent above cook line area has an accumulation of dust Repeat Violation
Basic - Food stored in a location that is exposed to splash. 4 Air conditioning vents located directly above cook line area and fryer are dripping condensation from the cloths stuck in the vents onto the sandwich prep table with cold and hot wells storing prepped food products and on the floor in front of the fryers. Observed a large drop of condensation drip onto a prep table during the inspection. Admin Complaint
Basic - Food-contact surface not cleaned and sanitized after condensation dripping from vents in ceiling contaminated surface. 4 Air conditioning vents located directly above cook line area and fryer are dripping condensation from the cloths stuck in the vents onto the sandwich prep table with cold and hot wells and on the floor in front of the fryers. Observed a large drop of condensation drip onto a prep table during the inspection. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - No copy of latest inspection report available.
Basic - soiled floors in walk on cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Personal cell phone educated staff Corrected On-Site
Basic - Ceiling vents soiled with accumulated food debris, grease, dust substance.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Uniform hat and hair brushes stored on coke in a box rack with food. Corrected On-Site
Basic - Soiled floors on cooks line. Operator had floors sweep, at time of inspection.
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved mop to air dry.