JIMS CLUB 19

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Manager or person in charge lacking proof of food manager certification. Only CFM certificate expired 01-24 Frank Connell.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping in cabinets next to three compartment sink 1 dropping on floor between cabinet and three compartment sink. Operator cleaned and sanitized area during inspection Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Wall and floor under three compartment sink damaged. -wall under air conditioning unit in food storage/office room heavily damaged with bare studs showing. -ceiling over beer storage heavily moisture damaged. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Behind shed in rear of establishment is old bar sink no longer in use, heavily soiled with leaves and debris as well old ice tub/caddy, rusted smoker. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. -Floors in kitchen and behind bar are painted/sealed wood, heavily worn in high traffic areas. -Floors in beer/dry storage area are sealed concrete p, showing heavy wear in high traffic areas. Warning - From follow-up inspection 2023-04-12: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 4 live in trap under bar three compartment sink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 on bottom wooden dry storage shelves below single service items and cooking equipment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in rear storage area blocked with beer boxes, table cloths and burger buns. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold growth on guard in ice machine. Warning

Basic - Dead roaches on premises. 3 dead under bar Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone near for service items on back bar. Employee removed items. Corrected On-Site Warning

Basic - Hole in or other damage to wall. -Wall and floor under three compartment sink damaged. -wall under air conditioning unit in food storage/office room heavily damaged with bare studs showing. -ceiling over beer storage heavily moisture damaged. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan behind bar heavily soiled Warning

Basic - Unnecessary items/unused equipment on the premises. Behind shed in rear of establishment is old bar sink no longer in use, heavily soiled with leaves and debris as well old ice tub/caddy, rusted smoker. Warning

Basic - Worn, torn and/or soiled floors. -Floors in kitchen and behind bar are painted/sealed wood, heavily worn in high traffic areas. -Floors in beer/dry storage area are sealed concrete p, showing heavy wear in high traffic areas. Warning