FOSTERS DIXIE DOG

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (88F - Cold Holding) at room temperature on prep line for less than two hours. Operator placed items on ice to quick chill. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money the clean utensils without hand wash

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan at front counter -hot dog (124F - Hot Holding); sausage (119F - Hot Holding)operator reheated to sell. Corrective Action Taken

Basic - Food stored on floor. Case Of water on floor, moved to shelf Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 83F Operator stated they were taken out of refrigeration an hour ago and cooked hot dogs to proper cooking temperature during inspection Corrected On-Site Warning - From follow-up inspection 2022-06-11: operator had hotdogs sitting on counter for over an hour Hot dogs 70°F Operator was moving hot dogs to cooler fro quick cool down. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-06-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-11: Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-06-11: Admin Complaint