FLORIDA CRACKER KITCHEN HOMOSASSA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Onion strings/ rings cooked at 8 am sitting on the counter at 11:30 74F. See stop sale Discussed adding to Time As A Public Health Control. Stuffed peppers taken out of oven at 9:30, 80 F at 11:30/moved to freezer. Rechecked 50F Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed to 50/ppm Corrected On-Site Warning

High Priority - See stop sale- Dented/rusted cans present. See stop sale. 3 cans of black beans Temperature abuse See stop sale Onion strings/ rings Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut beef-47F rechecked 49F moved to freezer Sliced cheddar 47F rechecked 29F Sliced Swiss 47F rechecked 29F Cooks line-Above the rim of the cooler, operator moved to freezer Butter 62F rechecked 40F Operator moved to the freezer. Temperatures were taken before 8 am and all food was under 40 F. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stuffed peppers prepared two hours ago tightly wrapped 80F. Operator removed wrap and moved to the freezer. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to utensils Operator removed Corrected On-Site Warning

Basic - Plumbing system in disrepair. Cold water faucet not working at hand sink next to speed rack Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Storage shelving unit storing single service items located across from walk in cooler. Storage container in dumpster area storing single service cups. - From follow-up inspection 2022-09-21: Time Extended - From follow-up inspection 2022-12-01: Operator states inspector Dodge was given the revised plans, spoke with Brianna at plan review and no plans have been received . Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Storage shelving unit storing single service items located across from walk in cooler. Storage container in dumpster area storing single service cups. - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelving unit in storage area across from walk in cooler - From follow-up inspection 2022-09-21: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing a breakfast wrap placed shredded cheese and diced tomatoes on top of the wrap with bare hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 46F. Operator moved to walk in freezer. Recheck 32F Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in cook line area Pancake batter in cook line area Grit cakes in cook line area Operator marked the items were placed on time at 7am. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli turkey in walk in cooler

Intermediate - Identity of food or food product misrepresented. Pancake syrup bottles labeled Florida Cracker Trading Co. being refilled with Vermont Maid maple syrup. Orange juice is labeled as fresh on menu. The establishment is serving Indian river commercially processed orange juice. Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Storage shelving unit storing single service items located across from walk in cooler. Storage container in dumpster area storing single service cups.

Basic - Cloth used as a food-contact surface. Cloth covering biscuits in steam table. Operator removed cloth. Wiping cloth buckets in server areas 0ppm in both buckets. Operator made fresh buckets. Recheck 200ppm Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf of prep table in cook line area. Operator removed. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelving unit in storage area across from walk in cooler

Basic - Raw fruits/vegetables not washed prior to preparation. Employee did not wash onions prior to cutting them and placing in pan. Unwashed produce stored over ready to eat food in walk in cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in enclosed room at the back of the establishment unprotected, both the walk in cooler and the exterior door to the enclosed room are unlocked and the exterior door is propped open.