SUGARMILL FAMILY RESTAURANT

Intermediate - Well water testing report/documentation is not available upon request. Last satisfactory report for well water testing completed in 02/2025. Operator reached out to get the most updated well water testing report. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored next to tray of biscuits and clean plates on cook line. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage shelf. Operator moved and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over pooled eggs in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing in kitchen with pot of cooked potatoes with running water and handwash sink not accessible for employee use at all times in wait station area blocked by sanitizer bucket. Discussed with operator and employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict and crab cake eggs Benedict Operator had employee mark menus during inspection to identify undercooked eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs eggs above fish in Reach-in-Cooler. Operator removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 400ppm. Operator corrected to 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils in server area had sink. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack. Operator removed Corrected On-Site Repeat Violation

Basic - Interior of oven in cook line has accumulation of food debris.

Basic - Stored food not covered. Ice cream uncovered in freezer, biscuits uncovered . Operator covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork above souls in walk in cooler. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine soiled with mold like growth

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup without lid on can rack above canned goods. Operator removed Corrected On-Site

Basic - Employee on cooks line with ineffective hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -walk in cooler floors soiled -wall/floor behind cooks line/hand sink near cooks line soiled

Basic - Floor tiles missing and/or in disrepair. Tile missing near three compartment sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation

Basic - Reach-in cooler on cooks line and silver single door cooler, white single door reach in freezer interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served poached without undercooked indicator on menu. Operator added asterisks to menu during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed and had signed during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards on storage rack and cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line with no hair restraint, employee put on cap. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -Near dish machine in kitchen -walk in cooler floor very soft.

Basic - Food stored on floor. Five gallon bucket of soup on floor in walk-in cooler, operator moved to proper location. Corrected On-Site

Basic - Hole in or other damage to wall. Multiple tiles missing from wall near rear door/electrical panel.

Basic - Nonfood-contact surface soiled with food debris, dirt. -Behind nozzles on soda machine in server station. -Exterior lip and rubber exterior seal on ice machine

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.operator corrected to 100ppm Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Operator removed beverages from kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear and blue tumblers operator took the tumblers to the kitchen area washed dried and air dried the tumblers and returned them to the service station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted handwashing signs at home washing sink in the kitchen. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn, torn and soiled floors inside walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in kitchen area, employee drink and cell phone on shelf above prep table next to microwave. Operator relocated to proper storage area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen preparing food

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Employee removed cloth from area. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 3 cans sausage gravy Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in servers station . Operator relocated. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to microwave. Employee moved phone. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar. Operator relocated. Corrected On-Site

Basic - Wiping cloth not stored in sanitizing solution between uses. Cloths stored under prep table on cook-line. Operator moved to sanitizer bucket.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Operator labeled Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on vertical freezer Walk in cooler shelves rusted Cardboard under microwave Warning - From follow-up inspection 2021-11-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cook line Warning - From follow-up inspection 2021-11-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave Gaskets of freezer and reach in coolers Walk in cooler shelves soiled Warning - From follow-up inspection 2021-11-03: Microwaves replaced Gaskets clean Shelves in walk in cooler need cleaning Time Extended