NIKO'S NEIGHBORHOOD BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (51F - Cold Holding); boiled eggs (50F - Cold Holding; taco meat (50F - Cold Holding); cooked chicken (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ambient 50F. Operator states all items were below 41F at 11am. Operator moved all commercial packaged items to freezer to rapidly chill. sliced tomatoes (51F - Cold Holding); boiled eggs (50F - Cold Holding); mozzarella cheese (50F - Cold Holding); mixed shredded cheese (51F - Cold Holding); taco meat (50F - Cold Holding) Corrective Action Taken Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of all food handlers certificates Warning

Basic - Equipment in poor repair. Walk in cooler ambient 50F Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley stated she is a certified food manager howler could provide no proof. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee behind bar Crystal, no proof of employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floors Repeat Violation Warning