SABINA'S DINER & ICE CREAM SHOP

High Priority - Food with mold-like growth. See stop sale. Chili in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot in cook line area. Operator turned up heat setting on crock pot to reheat to 165F. grits (116F - Hot Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooler in cook line area soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with bucket. Inspector removed to wash hands. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison

Basic - Accumulation of mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cutting board in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area soiled with black mold like substance. Operator removed cutting boards and replaced with new one. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switched task, handling equipment, dishes and then prepped food, no handwashing before putting on gloves. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner handled slides tomatoes bare handed in reach in cooler while simultaneously handling plastic wrap with cooked meat inside. Owner again handled same tomatoes bare handed while placing them on a customer plate.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of tortillas. Manager moved. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have heat test stickers or thermometer to test heat dishwasher machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chopped potatoes, coleslaw and beef stew in cooler not date marked. Manager stated they were prepped on 12/02/2024. Manager placed labels on containers. Corrected On-Site Repeat Violation

Basic - Employee eating while preparing food. Manager was actively drinking out of uncovered coffee cup while prepping food, placing cup on cutting board when not drinking. Discussed with manager and she moved drink. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored in egg crate on top of tortillas. Employee stated they were her personal eggs and moved them. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Open container of cake mix powder underneath handwashing sink. Owner moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in walk in cooler. Manager removed and stated she would speak with dishwasher. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen in cooking area have accumulation of food debris.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator placed soiled equipment in 3 compartment sink then touched clean utensils without hand wash. Discussed with operator who washed hands. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes then picked up plated food without hand wash. Discussed with operator.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Home fries, sausage and eggs in cook line area. Operator time marked 9:30am. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket at front counter over 200ppm. Operator made fresh bucket. 50ppm

Intermediate - No soap provided at handwash sink. Hand wash sink in cook line area. Operator stocked soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and rice in walk in cooler Chicken soup in walk in cooler Shaved ham in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board at reach in cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. 2 cases of oil in hallway by back door. Operator moved to crate Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over chili in walk in cooler. Operator corrected shelves. Corrected On-Site

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 79 seats Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board White cutting board in cook line area Slicer soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle in 3 compartment sink area. Operator labeled degreaser. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates stored next to soiled towel in kitchen. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on cutting board. Operator removed. Corrected On-Site Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 79 seats Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 79 seats Repeat Violation Admin Complaint

Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In shed storing food items Repeat Violation

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 79 seats Warning - From follow-up inspection 2023-08-14: Operator cannot provide approved seating change evaluation at the time of the inspection Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 79 seats Warning - From follow-up inspection 2023-08-14: Operator cannot provide approved seating change evaluation at the time of the inspection Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 79 seats Warning - From follow-up inspection 2023-08-14: Operator cannot provide approved seating change evaluation at the time of the inspection Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hot dogs in walk in cooler. Operator corrected shelves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Cutting board on make line cooler

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at toast station

Basic - Employee beverage container on a food preparation table. Coffee cup on make line cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. Canned gravy in shed Case of oil next to walk in cooler

Basic - Old labels stuck to food containers after cleaning. On dry dish rack

Basic - Unnecessary items/unused equipment on the premises. Barbecue grill outside the back door of the establishment

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors walls and ceiling constructed of raw wood in outdoor shed storing canned food items and hash brown potatoes

Basic - - From initial inspection : Basic - Food stored on floor. Case of oil in kitchen 2 cases of French fries in walk in freezer 1 case of ham in walk in freezer Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Barbecue grill outside the back of the establishment 2 compartment sink outside the back of the establishment Warning - From follow-up inspection 2022-07-20: 2 compartment sink is still present Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed wood behind toaster Warning - From follow-up inspection 2022-07-20: Time Extended

High Priority - Food placed in soiled container/equipment. Mold growing in creamy Italian salad dressing

High Priority - Food with mold-like growth. See stop sale. Creamy Italian salad dressings

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.