FRONT PORCH REST & PIE SHOP

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea Preston Warning - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep area Repeat Violation Warning - From follow-up inspection 2025-08-05: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Swiss cheese in walk in dated 12/21 and Swiss cheese dated 12/27. Manager moved to segregate for pig slop. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar has ice inside and Brillo pad on edge of sink. Manager moved. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter being held on time that is properly labeled for time stamps with no written policy. Manager wrote a plan and showed inspector Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee long enough to require a beard guard. Unable to put on beard guard because they had none.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind pastry display case no handwashing sign. Manager placed sign by sink. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout prep area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading as 0ppm chlorine. Manager corrected to 200 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on hood of auto lift fryer 1 live fly on empty mayo container in prep area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked onions in reach in cooler in cook line area. Operator corrected shelves. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter coffee station

Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack

Basic - Time/temperature control for safety food thawed in an improper manner. Milk in prep area on counter, operator moved to reach in cooler. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout prep area

Basic - Water leaking from pipe under hand wash sink in dessert prep area

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2024-08-01: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs, changed gloves without hand wash and plated food. Discussed with manager who had employee wash hands. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Chicken wings thawing in hand wash sink in prep area. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area cutting bread Employee in bakery area prepping pies

Basic - Old labels stuck to food containers after cleaning. Pans on dry dish rack. Operator removed to be washed. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on prep table in kitchen 1 live fly on paper towel holder at hand wash sink in kitchen 1 live fly in front server area Operator was able to kill flies Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken livers over beef in walk in cooler Liver over lobster in walk in cooler Operator corrected shelves Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sweet potatoes dated 4/19 see stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sweet potatoes dated 4/19 in walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owners Mike and Melissa expired 1/2023

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in pie prep area next to dry storage Hand wash sign missing at hand wash sink by the back door of the kitchen Operator stocked paper towels. Emailed hand wash sign to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Floors not maintained smooth and durable. Throughout kitchen area Walk in freezer Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area 79F after running for approximately 2 minutes Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 112 seats. Operator is licensed for 44 seats. Provided operator with a second copy of the seating change evaluation and discussed the process of getting approval from water and fire regulatory offices. Repeat Violation Admin Complaint - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Unsealed concrete in prep area Unsealed wood in walk in freezer Wall in disrepair in kitchen area next to 3 compartment sink Floors, walls and ceiling not smooth or easily cleanable in shed storing to go containers and single service items. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden shelf in dry storage area Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler shelves Bottom shelf of prep table rusted in salad station Warning - From follow-up inspection 2022-10-11: Time Extended

High Priority - Food placed in soiled container/equipment. Garlic butter in container with black mold like substance on the exterior. Operator voluntarily discarded. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook line area 2 live flies on trash can in prep area

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked sweet potatoes

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastrami sliced and portioned yesterday morning. Operator dated pastrami. Baked sweet potatoes dated 4/15. Operator voluntarily discarded. Corrected On-Site

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Food and water bowls outside back door, mop sink area. 2 stray cats present. Employee removed food and water bowls. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area. Operator discarded cutting board. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Coffee filter basket in hand wash sink at front counter. Employee removed basket. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink in prep area No paper towels at hand wash sink in prep area. Operator refilled soap and paper towels. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Milborn Prior has Servsafe certification from Illinois

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 112 seats

Basic - Floors, walls and ceilings not constructed to be easily cleanable. Unsealed concrete floors in prep area, dry storage area and walk in cooler. Floors, walls and ceilings in outdoor storage shed storing single service items.

Basic - Food stored on floor. Potatoes on floor in storage shed out back door. Operator moved potatoes to proper storage area. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Pans on dry dish rack. Operator removed pans to be washed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in cook line area Vertical freezer in cook line area

Basic - Single-service articles improperly stored. To go items stored in outdoor shed

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Squeeze bottle containing toxic substance not labeled. Blue dish soap. Operator labeled squeeze bottles. Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Cooks line and dishwasher area. Operator moved beverages from food production area. Corrected On-Site

Basic - Employee personal items stored in or above clean equipment and utensils, hand bag in dishwasher area. Operator had hand bag removed from dish area.

Basic - Food not stored at least 6 inches off of the floor. Boxes of fries stacked on the floor in the walk in freezer. Operator moved frozen fries off the floor in the freezer. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in salad cooler. Operator replaced thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot box operator had top of hot box cleaned Corrected On-Site

Basic - ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.