THE TIKI AT PADDLETAIL

High Priority - Live, small flying insects found. One fly flying in dry storage area of kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager unable to provide any oyster tags from thr last 90 days. Inspector reviewed the process for oyster tags with manager during this inspection.

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside cinnamon sugar at cookline. An employee removed the condiment cup from the container of sugar during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from dry storage rack above cooking oil. Manager removed the purse from the shelf during this inspection. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both doors of kitchen propped open, one fly present in kitchen.

Basic - Plumbing system in disrepair. Hot water faucet handle broken at handwash sink beside cookline.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish in reach-in cooler underneath grill. Employee moved and stored correctly. Corrected On-Site