THE CORNER KITCHEN

High Priority - - From initial inspection : High Priority - 12 live small flying insects found near three compartment sink/dry storage area and near trash cans. Operator started to clean area and eliminate flies. Corrective Action Taken Warning - From follow-up inspection 2026-03-06: Observed 8 live small flying insects in dry storage area and rack containing onions. Operator placed onions in container and started to clean and sanitize area. Time Extended Corrective Action Taken

High Priority - 12 live small flying insects found near three compartment sink/dry storage area and near trash cans. Operator started to clean area and eliminate flies. Corrective Action Taken Warning

Basic - Ice buildup in vertical reach-in freezer. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in 3 compartment sink area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and creamer in reach in cooler by front counter Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cellphone then put gloves on without hand wash. Educated employee on proper hand washing and glove use, employee then washed hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 16 small flies in three compartment sink area 5 small flies in dry storage 2 small flies near sandwich press Approximately 50 fly hatchling casings on ground under three compartment sink and in on floor in dry storage Warning

Intermediate - Handwash sink used for purposes other than handwashing. Large power tool battery charger stored on hand sink shelf. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2017 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks and food on prep table -employee drink on clean dish Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones in food prep area Operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food Employees without hair restraints. Warning

Basic - Floor soiled/has accumulation of debris. Floor under three compartment, under shelves in dry storage, behind/under cooking equipment tables. Warning

Basic - Food stored on floor. Canned food stored on floor under prep table with air fryer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart with steam table lower shelves and side soiled -bottom of prep table with slicer Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. cooking oil, grits , dry pasta.?

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Only hand sink in kitchen is at 85°F. No license issued due to lack of hot water at this sink. All other sinks 100°F or above. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen at 85°F. Hand sink is the only hand sink in the kitchen. Warning