CASTAWAYS BAR & GRILL

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer read 200ppm in sanitizer bucket. Operator made new bucket at proper strength. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Large storage container on premises Back side of building Currently used to store liquor and maintenance items not on plans on file -Outdoor tiki bar/event venue installed, has ice machine, hand sink, bar area with bar taps, bag in the box soda lines, and soda gun. Not currently in use, not on current plans on file Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training available. Both kitchen employees have manager certificate. No proof of training for bartenders who handle food, cut fruit etc. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment severs under cooked burgers. No advisory. Provided operator with DBPR Form HR 5030-081 Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor build up of pink mold on interior of ice machine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in outdoor shed not properly chained or secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. Bucket of pickles stored on floor in keg cooler. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill partially covered with foil, soiled with dirt/food debris Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong objectionable odor in the interior of Walk-in-Cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. -front door to establishment not self closing - back kitchen door not self closing and has small gap at top where light shines through. Warning

Basic - Unnecessary items/unused equipment on the premises. 2 broken reach in coolers at outside tiki bar. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area heavily soiled. Employee was cleaning during inspection Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For either quat or chlorine, both area used at establishment Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for the establishment and operator hung up. Corrective Action Taken Warning

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler Warning

Basic - Interior of microwave has accumulation of black substance/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer in kitchen area Microwave interior heavily rusted Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area Chlorine sanitizer bucket in kitchen area 0ppm, corrected to 50ppm Warning

Basic - Worn, torn and/or soiled floors. In kitchen area Warning