KFC STORE Y300098

Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair near cook line and dish pit area. Cove molding at floor/wall juncture broken near the walk-ins and several areas of the establishment. 12 ceiling tiles in dining room soiled with water stains. Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles on multiple pieces of equipment.

Basic - Floors and walls soiled/has accumulation of debris throughout establishment. Floor tiles broken near chicken prep area.

Basic - Objectionable odors in chicken walk-in cooler and near dish pit/mop sink area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust on wall near mop sink, three compartment sink, and behind fryer area. Walls appear to be in disrepair and damaged FRP and paint has been removed. Operator has a work order placed to repair and repair technician are on site at time of callback inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles and ceiling vents with damage from water stains, dust, and rust with paint chipping in seating area and kitchen area. Operator stated they have ordered 36 new ceiling tiles and they will be arriving 03/12/2025 to replace the damaged tiles. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Basic - Ceiling/ceiling tiles soiled with mold-like substance in dining room. Ceiling above chicken breading table soiled with mold-like substance. Walls in kitchen area soiled with mold-like substance. Walls in mop sink area soiled with mold-like substance. Floors in storage area soiled Floor tile in dish pit area in disrepair Baseboards in disrepair in multiple areas Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls behind fryers and in walk in cooler area no longer smooth due to damaged paint/FRP.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with mold like substance. Area around soda nozzles on drive thru beverage machine. Gasket soiled on reach in cooler at pack line behind front counter. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish machine area, fryer/walk in freezer area and chemical storage area soiled with mold like substance. Multiple ceiling tiles in dining room heavily water damaged/soiled with mold like substance. Multiple ceiling vents in kitchen soiled with mold like substance. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Under pressure fryers in kitchen

Basic - Nonfood-contact surface soiled. Fan unit in chicken walk in cooler Gasket on reach in cooler at prep line

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall no longer smooth behind fryer area

Basic - Wall soiled with accumulated food debris at front counter near trash can. Floors and wall soiled behind/under dry dish rack Walls soiled in mop sink area Floors and walls soiled in storage area at the back of the kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in chicken cooler door handle soiled

Basic - Floor tiles missing and/or in disrepair in kitchen under fryers Repeat Violation

Basic - Floor/wall soiled/has accumulation of debris. -in kitchen area near equipment -walk in chicken cooler floor soiled

Basic - Hole in or other damage to wall near deep fryers

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like growth on tiles in rear chemical storage area. -mold like growth on vents and adjacent tiles in dish area -mold like growth on/around vent on service line -mold like growth on ceiling tiles in singing area (above kitchen entry door, around large KFC bucket light, on vent at restaurant south entrance door) -moisture stained tiles throughout dining area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with flour bags. Operator removed

Basic - Floor area(s) covered with standing water. In corner of walk in chicken cooler, strong odor emanating from pooled water

Basic - Floor soiled/has accumulation of debris. -Floors soiled throughout kitchen area, under equipment, storage racks - walk in cooler floor and walls soiled, rancid odor within cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -under three compartment sink -large area missing under pressure fryers -cove molding missing or broken in multiple areas of kitchen Repeat Violation

Basic - Hole in or other damage to wall. -wall at drive through window heavily bowed -wall near pressure fryer and walk in freezer heavily bowed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic push cart near kitchen entrance soiled -mold like growth at both soda fountains behind nozzles. Repeat Violation

Basic - Objectionable musty odors in dining and kitchen areas of the establishment.

Basic - Reach-in freezer/cooler interior/shelves have accumulation of soil residues. -Four door reach in freezer near fryers interior soiled -sing,e door reach in cooler at front service line interior soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Mold like growth on wall near three compartment sink. -mold like growth on wall near rear hand sink adjacent to walk in coolers -mold like growth wall near walk in freezer and pressure fryers, exposed studs at corner of walk in freezer door has heavy mold like growth.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added without vacuum breaker.

Intermediate - Food-contact surface soiled with food debris. Can opener has food residue on blade. Operator moved to dish area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in dining area stained and damaged. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. -under drive through window cove molding is missing, the FRS along the wall is also heavily bowed. -in rear chemical storage room under electrical panels -near walk in freezer and deep fryer wall is bowed and damaged

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor and wall behind/under deep fryers soiled and damaged. -Floor and wall under/behind three compartment sink soiled with dirt, debris and mold like substance -Floor and wall behind clean pan storage rack near three compartment sink soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles under fryers missing and damaged significantly. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda fountain near drive through window has accumulated mold like substance behind nozzles.

Basic - Ceiling tiles soiled with accumulated mold-like substance. In main dinning room.

Basic - Floors not constructed to be easily cleanable. Broken tile under fryers equipment

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind chicken fryer and three compartment sink.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee washed hands with cold water, inspector had to let water run for approximately 2 minutes before water was 100F. Discussed proper hand washing with employee. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at chicken breading station

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer dispenser at 3 compartment sink not operating properly. After refilling sink 0ppm. Operator manually added sanitizer concentrate to 200ppm. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Wall soiled with accumulated mold like substance/grease. Wall next to 3 compartment sink and mop sink Wall behind fryers Floor tiles in disrepair under fryer next to walk in freezer

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink sprayer

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in all buckets throughout kitchen. Operator corrected buckets to 200ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease and dust. operator had staff clean off the top of the hot hold equipment. Corrected On-Site

Basic - Single-service articles improperly stored. Dart cups stored on the floor operator moved cups from the floor Corrected On-Site

Basic - Unsealed concrete floor in food preparation, floor needs grouting by fryers.

Basic - damage to wall. Behind fryers