DENNYS #6861/CRYSTAL RIVER SPORTS BAR/MELTDOWN BURGER DEN/BANDA

Basic - Cove molding at floor/wall juncture broken in hallway to back room and on cook line with accumulation of food and grease. Discussed with operator.

High Priority - Employee cracked raw shell eggs and then handled clean plates to plate food for customers without changing gloves and washing hands. Discussed with employee. Employee washed hands and changed gloves. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle in disrepair at hand wash sink in bar area

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christy M.

Basic - Interior of microwave has accumulation of food debris in cook line area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes then began stacking clean dishes. Discussed proper hand washing with operator, operator had dishes rewashed and employee hands washed Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over salmon. Operator moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line handle soiled

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stacked not air dried. Operator rewashed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan near cooks line soiled -soda gun holster in bar soiled

Basic - Old food stuck to clean dishware/utensils. Food debris on hotel pan lid on clean dish rack. Operator removed and cleaned Corrected On-Site

Basic - Reach-in cooler on cook line egg station interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 200ppm . Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease above grill and lid of ice cream cooler. Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Ceiling vents soiled in dishwashing area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in women's handicap restroom cracked.

Basic - Interior of microwave has accumulation of food debris. Microwave interiors on cooks line.