CHOPSTIX EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cornstarch and water mixture and raw shrimp stored over ready-to-eat noodles in reach-in cooler across from cook line. Operator corrected. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use due to out of order sign posted on bathroom door. Operator removed, bathroom functioning at time of inspection. Corrected On-Site

High Priority - Container of medicine improperly stored on dry storage shelf next to spices and cans. Operator moved. Corrected On-Site

High Priority - Dented cans present. 2 damaged cans of sauce and food not properly separated stored on shelves with other cans. See stop sale.

Basic - 2 damaged cans of sauce and food not properly separated stored on shelves with other cans. Issued stop sale.

High Priority - Non-food grade paper towel used as liner for food container in deep fryer area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and noodles

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in cook line area. Operator turned water back on. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen

Basic - Food stored on floor. Case of oil in cook line area. Operator moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 110F. Operator removed utensils. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored on shelf above chest freezer with canned goods. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker interior soiled

Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand sink blocked by mop and mop bucket. Operator moved Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated Repeat Violation

Basic - Cook line Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Operator removed Corrected On-Site

Basic - Food stored on floor. Sot sauce buckets on floor Repeat Violation

Basic - Stored food not covered. Wontons in chest freezer uncovered Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket, operator moved Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, prepared noodles, marinated beef in walk in cooler prepared on site not date marked

Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler and reach in freezer handles soiled

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor under cooks line

Basic - Cook line Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Food stored on floor. -deep fryer oil and soy sauce buckets stored on floor, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -walk in cooler fan guards soiled

Basic - Ripped/worn tin foil used as shelf cover on cooks line

Basic - Stored food not covered. -crab Rangoon stored in chest freezer uncovered

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: No Training completed Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor on cooks line. Operator removed Corrected On-Site Warning - From follow-up inspection 2023-08-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut chicken, cut steak and cut pork in walk in cooler have no dates. Warning

Basic - Food stored on floor. Cooking oil and soy sauce stored on floor Warning

Basic - Reuse of single-service or single-use articles. Gallon jug cut into scoop with handle. Operated discarded plastic gallon container. Used as scoop. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, marinated shrimp and egg rolls operator date marked foods in walk in coolCorrective Action Taken Corrective Action Taken

Basic - Food stored on floor. Cooking oil on floor on cooks line operator moved cooking oil from floor on cooks line. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Used to line pan for fried foods

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in prepped yesterday with no date mark. Operator dated items. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on restroom. Operator states toilet is leaking

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used as scoop in bulk sugar, bulk flour and bulk rice

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical Reach in freezer gasket Shelf under prep table Exterior of bulk flour container

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container