LOLLYGAGGERS

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken above celery. Operator moved. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed proper hand washing and sink usage with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler with clean silverware. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked near soda fountain not properly air dried

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in kitchen near door soiled -electrical lines/boxes on cooks line soiled

Basic - Stored food not covered. Iced tea urn with brewed tea not covered. Operator covered Corrected On-Site

Basic - Wall/ceiling tiles in kitchen soiled with accumulated grease, food debris, and/or dust. -wall under three compartment sink soiled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without hand wash after initiating different task, from cooking to plating Ready to eat food. Discussed proper hand washing and glove use with operator/employee.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine blocked by panel, operator removed panel Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled

Basic - Floor tiles missing and/or in disrepair. Multiple damaged tiles in kitchen, rear door area Repeat Violation

Basic - Floors not constructed to be easily cleanable. Rear shed housing fryer oil floors/walls/ceilings not smooth and easily cleanable, made of wood, metal. Operator removed fryer oil from shed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor in rear shed. Operator removed Corrected On-Site

Basic - In kitchen multiple Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. At server hand wash sink adjacent to cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan above soda fountain soiled -fan near kitchen door soiled -soda gun holster soiled on eastern side of bar Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Western wall in kitchen near dish machine soiled -wall behind three compartment sink soiled -wall/floor behind soda fountain in kitchen Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cooks line operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind bar not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By soda fountain in kitchen. Hot water works intermittently.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2022. Operator hung current license during inspection Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not functioning properly, test kits reads 0ppm.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler near dish machine, two employee drinks on top of case of flour tortillas on cook line. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on dry storage shelf above food items, operator moved to proper location Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple cracked and broken tiles in kitchen. Tiles missing at rear exit door.

Basic - Floors not constructed to be easily cleanable. Outside storage sheds are unsealed wood. Ice machine storage unit is brick pavers. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop bucket soiled with dirt. Operator removed and cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink near ice machine soiled with dirt and debris. -floor fan and fan above soda fountain soiled the grease and dust Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On prep table holding ice tea machines.

Basic - Single-service articles improperly stored. Stored on floor in outdoor sheds. Repeat Violation

Basic - Stored food not covered. Beef Philly portions not covered or in container in reach in freezer on cooks line. Operator put into pan and covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bottom portion of wall behind dish machine and three compartment sink moldy and moisture damaged. -lower portion of wall under hand sink near soda fountain in kitchen. -In kitchen multiple ceiling tiles soiled. -wall near dish machine soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, Cutting boards in cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Spray bottles stored bread station.

Basic - *Ceiling vents soiled with accumulated with grease and dust on expo line * ceiling by the fan pointed at sandwich station.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food. On power boxes.

Basic - Floors not constructed to be easily cleanable. Outside storage unit by ice machine.

Basic - Food not stored at least 6 inches off of the floor. Meat stored on floor in cooks line freezer.

Basic - Nonfood-contact surface soiled with food debris. *ice build up in the walk in freezer, on cooks line walk in freezer. * outside Hand sink by ice machine. Corrected On-Site

Basic - Single-service articles improperly stored. Floor outside storages buildings.Repeat Violation Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in ware washing areas.

High Priority - Food placed in soiled container/equipment. Employee washed tomatoes and placed back in original soiled produce box to be prepped. Discussed with employee who removed tomatoes to be washed and placed in sanitized pan. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand wash sink in bar area. No hand wash sign at sink in bar area. Provided operator with hand wash sign Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Erika Rhodes

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above wall fan heavily soiled

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line cooler in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in wait station. Discussed with operator proper air drying of equiptment. Operator moved equiptment to be rewashed and properly dried. Corrective Action Taken

Basic - Floors not constructed to be easily cleanable. Floors are constructed of unsealed wood in storage shed containing single service items.

Basic - Food stored on floor. Onions and potatoes in bins in walk in cooler. Operator relocated to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers on cook line.

Basic - Single-service articles improperly stored. To go cups stored on floor in outdoor shed. Operator relocated cups to shelf.

Basic - Ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator moved beverages from kitchen station Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Food on the floor in the walk in freezer. Corrected On-Site