ROCCOS PIZZA & CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - Handwash sink used for purposes other than handwashing. Glasses in hand wash sink at front counter

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna and sausage

Basic - Interior of microwave has accumulation of grease/food debris. Both microwaves in kitchen area

High Priority - Container of medicine improperly stored. Medicine bottle stored on top of cooks line. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above heavy cream in cooks line cooler. Operator removed Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near ice machine in kitchen. Operator turned hot water on. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Soiled card board lining shelves with plates and single service items in rear prep area

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean flat ware stored in soiled container on front of cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table in front of cooks line. Operator removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor behind/under floor mixer soiled

Basic - Food being prepared outside. Large pot of red sauce being prepared outdoors behind restaurant. Operator moved into kitchen, states they will no longer cook outside, does not wish to go through plan review Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line and in prep area interior soiled operator cleaned during inspection Corrected On-Site

Basic - Reach-in cooler on cooks line interior/shelves/gaskets have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over cooked bread on cooling rack in walk in cooler. Operator moved. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above and with raw fish on speed rack in walk in cooler. Operator moved. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Reach-in-Cooler on cooks line handles soiled/damaged. -Pizza prep Reach-in-Cooler handles soiled with food debris

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cooks line not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler thawed in ROP packaging.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water bottle on wooden bakers table. -Employee water bottle on cooks line prep table. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking without hair restraint

Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves -prep table/storage shelves through kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -On cooks line, interior, shelves and gaskets soiled. -pizza prep cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Raw veal and lasagna on counter thawing at room temperature . Operator moved to cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard in interior of ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Wooden prep tables in kitchen have deep grooves. Operator states he has someone scheduled this week to come refinish tables. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind floor mixer and wooden prep tables in prep area of kitchen. Repeat Violation

Basic - Food stored on floor. Bucket of pizza sauce stored on floor in walk in cooler. Operator moved to proper location. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of food debris. Microwave above wooden prep table.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher in hand sink behind bar. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has printed form, had employees sign during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard in machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Hard wood topped tables near walk-in cooler deeply grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen employees without hair restraint. Employees put on hats. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind floor mixer soiled.

Basic - Food stored on floor. Deep fryer oil stored near walk in cooler. Operator removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave over wooden prep tables. Operator cleaned during inspection Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not dispensing sanitizer. Operator set up a dip station for dishes in three compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. educated staff regarding proper handwashing Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the ice machine Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In prep area.

Basic - Employee beverage container on a food preparation table or over food. Employee moved to open can of Coca-Cola from cooks line. Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance, grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, top of cooks line needs to be cleaned

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. Cigarettes stored on shelf above prep table in kitchen area. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Glass cup in hand wash sink at front counter. Employee removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacqueline expired in 2020

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspected 3/2020

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys on shelf above prep table. Operator removed items. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Line cook used large floor mixer a step, standing on clean mixing bowl mounter on mixer as step latter. Operator educated staff regarding proper wash rinse and sanitized for clean and place equipment. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook smoked and checked messages wearing gloved. Operator educated regarding proper hand washing procedures. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Was cleaned at time of inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwich, lasagna, veal. Warning

Basic - Cook Employee eating while preparing food. On cooks line. Operator educated staff regarding proper places to eat and drink. Employees are not allowed to eat of drink in work area. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator educated staff regarding proper places to eat and drink. Employees are not allowed to eat of drink in work area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks cell phone. Operator removed items from cooks line Corrected On-Site Warning

Basic - Food stored on floor. Cooking oil stored on floor in prep areas. Operator moved cooking oil from floor in prep area. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator cleaned knife storage rack in kitchen. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Cook smokes in back door doorway. Operator educated staff regarding smoking in food prep areas. Corrected On-Site Warning