139 N OZELLO TRL, CRYSTAL RIVER, FL 34429
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat sauce in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler -Prime rib 81F at 5:15 (cooling since 3:00)- at current rate of cooling food will not reach to 70F within 2 hours - see stop sale. Warning
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handling dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. Corrected On-Site Warning
High Priority - Live, small flying insects found At indoor bar- in dinning room- approximately 4 small flying insects landing on bar counter. At outside bar area - approximately 3 small flying insects landing on bar counter. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw ground beef stored over cooked crab - operator removed and stored properly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler -Prime rib 81F at 5:15 (cooling since 3:00)- at current rate of cooling food will not reach to 70F within 2 hours - see stop sale. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled soapy water. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced tea in reach in cooler. Operator removed. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauce in walk in cooler. Operator corrected shelves. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish on Walk-in-Cooler. Operator moved Corrected On-Site
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printed advisory, operator hung during inspection Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee eating in bar area. Operator removed Corrected On-Site
Basic - Food stored on floor. Multiple items on floor in kitchen, Walk-in-Cooler. Operator removed during inspection Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Operator removed Corrected On-Site Repeat Violation
Basic - Food stored on floor. -deep fryer oil on floor in dry storage, operator removed Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. -signs missing at hand sink in rear prep area and on cooks line. Operator hung signs Corrected On-Site
Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish area of kitchen. Operator removed. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator hung HR 5030-104 during inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Steel scrub pads in hand sink behind bar indicating it is used for other purposes than hand washing. Operator moved scrub pads. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in prep area near three compartment sink. Operator replaced. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Smaller ice machine adjacent to soda fountain in dining room has mold like growth on plastic guard.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In three door reach in near dish area employee food stored above food for service. Operator relocated to proper location. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee cell phone and tobacco product on shelf above prep table next to probe thermometer. Operator removed. -employee bag and unopened sodas stored on shelf above three compartment sink. Operator moved items. Corrected On-Site
Basic - Food stored on floor. Deep fryer oil in dry storage on floor. Operator moved to proper location. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan on cooks line soiled with dust and debris. -counter with soda fountain and iced tea machine -mold and sticky substance buildup on soda fountain behind nozzles
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under/behind dish machine wall and three compartment sink soiled -cove molding soiled/damaged in multiple area throughout kitchen. -behind equipment on cooks line.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Per Micheal D. Ice machine has been added to middle bar, current ice machine is not locked as per provisos. There is no hand wash sink near new ice machine, or on pathway to machine. Warning - From follow-up inspection 2023-03-28: Plans have been submitted to Tallahassee. Spoke to Brianna. Hand wash sink has been installed, no lock on ice machine in dining area. Time Extended
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Some tags Warning - From follow-up inspection 2023-03-28: Majority have date, two missing Time Extended
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Provisos indicate that ice machine must have lock, because it is in dining area, there is no lock on door. Soup station in dining room, steam table and bowls, manager moved all to kitchen Warning - From follow-up inspection 2023-03-28: Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. To fill out her Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Per Micheal D. Ice machine has been added to middle bar, current ice machine is not locked as per provisos. There is no hand wash sink near new ice machine, or on pathway to machine. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement (5030-103) to operator.
Intermediate - Oyster tags not marked with last date served. Some tags Warning
Basic - Food stored in a location that is exposed to splash/dust. Crab legs and hot dogs uncovered in walk in freezer Corrected On-Site Warning
Basic - Unprotected ice machine in a customer/nonsecure area. Provisos indicate that ice machine must have lock, because it is in dining area, there is no lock on door. Soup station in dining room, steam table and bowls, manager moved all to kitchen Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cook line, moved to bucket Corrected On-Site Repeat Violation Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, operator added 1/2 pellet, corrected to 200 ppm Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Hush puppies marked 10:30am at 3:30 Operator corrected time on whiteboard Corrected On-Site
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee washing soiled dishes, then touching clean dishes without washing hands. Discussed with manager
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in prep room
Basic - Bowl or other container with no handle used to dispense food. In bulk chopped nuts container in prep room
Basic - Food stored on floor. Cocktail sauce on floor in walk in cooler
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish washing area Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored above pie in walk in cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to 3 compartment sink. Operator relocated towel Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper tag maintenance. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved them Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. Wash sink missing leg in kitchen
Basic - Floor soiled/has accumulation of debris. Floors walls and ceilings in kitchen have build up of debris.
Basic - Food not stored at least 6 inches off of the floor. Oil, operator moved it. Corrected On-Site
Basic - Hood ventilation system has grease build up, as evidenced by grease accumulation on hood vents.
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions before washing. Discussed proper preparation with employee and manager.
Basic - Time/temperature control for safety food thawed in an improper manner. Operator was slacking fish and shrimp in cold water pans on the prep table, operator will now use walk in cooler methods.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen