Jul 21, 2022
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for sanitizer buckets . Do not use equipment/utensils not properly sanitized.. operator remade sanitizer buckets Corrected On-Site
12A-13-4
High Priority - Employee handled soiled equipment (cell phone ) then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated staff regarding proper handwashing and procedures after touching personal items. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Staff is utilizing the hand wash sink on the beverages line as ice dump sink. Operator educated staff regarding use of handwashing sinks and handwashing procedures Corrective Action Taken