3529 N LECANTO HWY, Beverly Hills, FL 34465
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of black microwave on cooks line soiled - interior of enclosed deep fryer soiled
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of cooks line not inverted. Operator inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (44F - Cold Holding); ground beef (44F - Cold Holding) operator states the door to the cooler was open for a period of time to stock.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom 71F after running approximately 2 minutes Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Vertical reach in cooler is moved directly next to hand wash sink in kitchen area, to the left of the vertical cooler is a white chest freezer, to the left of the chest freezer is a make line cooler and to the left of that is a prep table with a steam table on it. In the hallway next to the restroom is a vertical reach in freezer directly to the left of restroom, left of that is a metal storage rack with single service items, left of that is a 2 door reach in freezer. Warning - From follow-up inspection 2022-09-13: Discussed with Lola at plan review, plans were submitted 9/7/22, will verify the plans upon the next inspection Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom 84F after running for approximately 2 minutes Warning - From follow-up inspection 2022-09-13: Water in restroom 84F Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at ice cream display case. 1 live fly on banana in front counter area. Discussed washing the banana before use with the operator. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened on 7/9. Operator dated Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Vertical reach in cooler is moved directly next to hand wash sink in kitchen area, to the left of the vertical cooler is a white chest freezer, to the left of the chest freezer is a make line cooler and to the left of that is a prep table with a steam table on it. In the hallway next to the restroom is a vertical reach in freezer directly to the left of restroom, left of that is a metal storage rack with single service items, left of that is a 2 door reach in freezer. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom 84F after running for approximately 2 minutes Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at display case 118F Scoop in mini crockpot 66F Warning
Basic - Uncleanable knife block in use to store knives. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action