THE COOL PICKLE

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non-food grade black plastic containers used to store fish breading.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over deli meats in the walk in cooler. The operator properly stored the raw beef. Observed raw grouper stored over a container of olives in the reach in cooler at the end of the cook line. The operator properly stored the raw fish. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a rolling storage rack blocking access to the handwashing sink near the three compartment sink. The operator removed the rack allowing access to the handwashing sink near sink. Corrected On-Site

Intermediate - Spray bottles containing a toxic substance not labeled in the back storage area. The operator labeled the spray bottles. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparing bracelets. The employee removed the jewelry. Corrected On-Site

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a box of plastic to go cups stored on the floor in the outside storage shed. The operator properly stored the plastic cups. Corrected On-Site