ENCLAVE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle at rice container at dry storage area. Operator removed the bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area. Employee placed hair restraint over their hair/head. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items on floor at dry storage area. Operator removed the food items off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tong and placed above on shelf. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at bar Dish Machine. Corrected to 100pm by priming the sanitizer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole muscle intact beef over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw salmon at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Executive Chef: Heath Higginbotham, 06/26/2020.

Basic - Waste line missing at soda gun holster. Observed no waste line at all soda gun holsters at bar.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour, and bread crumb containers not labeled at prep area.