EL RAPIDO

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at make table. Operator placed the wet wiping cloth inside the sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at counter. Operator labeled the food item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the cold holding unit handle. Operator cleaned the handle during inspection. Corrected On-Site

Basic - Clean utensils not stored inverted or in a protected manner. Observed multiple large utensils not inverted at shelf next to 3 compartment sink. Operator inverted the utensils. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the salt in container at shelf. Operator removed the handle from touching the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink. Operator removed the container from blocking the handwash sink. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find by the end of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make table and prep table. Operator removed the knife between equipment. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Operator labeled the food item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator the form.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.