DUNKIN DONUTS 346385

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water 80F at frontline. Operator removed the water from the container. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed soiled sanitizer at frontline. Operator replaced with new sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth at ware washing area handwash sink. Operator removed the wet wiping cloth from the handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned the interior of ice machine. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee reporting agreement documents incomplete due to no signature of permit holder. Operator signed the documents. Corrected On-Site Repeat Violation

Basic - Ice scoop stored next to handwash/food preparation sink exposed to splash. Observed ice scoop exposed to splash next to prep area handwash sink. Operator removed the ice scoop to a different location. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Brenna Baker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwashing sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters exposed to air contaminants not closed in a container. Operator placed coffee filter in container with lid. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed ice scoop exposed to splash at handwash sink next to ice machine. Operator removed to a proper and safe location away from the hand wash sink. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple food items not date marked at Walk in Cooler. Operator date marked the food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed ice scoop exposed to splashed at prep area handwash sink next to ice machine. Operator removed the scoop. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large scoop at handwash sink next to ice machine. Operator removed the scoop. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed small brush atbfront counter handwash sink. Educated the operator.

Intermediate - No soap provided at handwash sink. Observed at handwash sink next to ice machine. Operator placed soap at handwash sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter handwash sink. Operator repaired to be able to dispense paper towels. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed at sugar container. Operator removed the container with no handle. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at kitchen handwash sink. Educated the operator.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed at Reach in Cooler. Operator placed at warmest area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Single-service articles improperly stored.