THE JUNCTION-PUNTA GORDA

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a box of disposable cups on the floor at kitchen. Operator removed the box off the floor. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at the cold holding unit handle. Operator cleaned the handle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: Meagan Bailey-Bourque 07/10/2018. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of containers on the floor. Operator removed the containers at least 6 inches off the floor. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Meagan Bailey-Bourque,07/10/2018.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.