3 GIRLS

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at Reach in Cooler. Operator cleaned the handles at Reach in Cooler. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed over 200ppm on test strip. Operator added more water to correct to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cold holding units handles with residue buildup behind the handles. Operator cleaned and sanitized the handles. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor at baseboards.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed under 50ppm on test strip. Operator corrected to 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hotdogs. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bleach near food items on shelf. Operator removed the bleach. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at handwash sink. Educated to compliance. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of bread stored at handwash sink. Operator removed the food item. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Educated the person in charge of Big 6 Foodborne Illnesses.

Intermediate - Person in charge unable to answer basic questions about allergens. Educated the person in charge of the 8 Major Food Allergens.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at Reach in Cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed at salt container. Operator labeled the food item. Corrected On-Site