Aug 16, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beer batter. Operator switched the food items. Corrected On-Site Repeat Violation
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at cookline handwash sink. Operator placed soap at the handwash sink. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan covers at 2nd floor Walk in Cooler fan covers.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed to a safe location on upper shelf. Corrected On-Site Repeat Violation