SUBWAY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup inside the nozzles at soda fountain machine at dining area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed chicken inside the basin at prep area handwash sink. Employee removed the chicken package from the handwash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of chicken being thawed at prep area handwash sink. Educated the employee of the handwash sink being used strictly for handwashing.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 122F at steam table. Operator reheated in the microwave to a minimum of 165F. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 116F at steam table. Operator placed the food item back in microwave to bring up the temperature to a minimum of 165F. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expiration date of 08/20/24 in SafeStaff foodhandler training certificate.

Intermediate - Hot water supply not maintained during peak periods. Observed at frontline handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the document during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed above Walk in Cooler/Freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink. Repeat Violation

Basic - Ceiling tile has approximately a 4 inch hole above 3 compartment sink.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink in prep room

Intermediate - Spray bottle containing toxic substance not labeled. On back prep table.

Basic - Ceiling tile missing. Above dry storage shelf.

Basic - Food stored on floor. Case of potato chips on floor in dry storage room. Operator moved to proper storage Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front hand washing sink. Repeat from 03-09-2022 Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli and cheese 111F at steam table. Operator reheated in the microwave to 171F. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed 51°F on digital readout at front counter Table Top.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at Reach in Cooler.