PETERS RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over apple crisp at Walk in Cooler. Operator removed the ground beef to the bottom of shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter not time marked dining tables. Operator time marked the food item. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can open blade. Operator cleaned the blade. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee fluid at frontline handwash sink. Educated the operator of the handwash sink for only handwashing.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles of Walk in Cooler and Freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching food item at flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on butter at dining table. Operator time marked the food item. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 104F at steam table. Operator reheated to a minimum of 165F at Stove. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Orrie Oberheim

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor tiles missing and/or in disrepair. Observed chipped/cracked tiles at various locations at kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood chowder 116F at prep area Warmer Holding Unit. Operator reheated to a minimum of 165F at Stove. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade at prep table. Operator placed through dish machine to wash, rinse, and sanitize. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at wait station handwash sink. Educated the operator.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles build up of grease throughout the kitchen.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed above Flat Grill. Educated the operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease at hood filters above Flat Grill.

Basic - Single-service articles improperly stored. Observed coffee filter exposed to air contaminants at wait station. Operator placed lid cover over the filters. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cookline.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs at cookline. Operator time marked the food item. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution over 200ppm. Operator corrected to 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Shannon Oberheim, 01/12/2022. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container at wait station handwash sink. Operator removed the sanitizer container. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observe missing information on documents.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at Make Table. Operator removed the cell phone to a safe location. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee by washing hands. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread at prep area. Operator discarded the food item.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kyle and Shannon Oberheim, 01/12/2022.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by containers at ware washing area handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at soda fountain machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at prep area of kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed at dry storage Reach in Cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at Walk in Cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers by entrance door to the kitchen. Operator labeled the food items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food for flour bins at end of cooks line. Warning - From follow-up inspection 2023-02-22: Nonfood-grade containers used for food storage - direct contact with food for flour bins at end of cooks line. Time Extended - From follow-up inspection 2023-02-22: Nonfood-grade containers used for food storage - direct contact with food for flour bins at end of cooks line. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed packages of cheese, cold cuts and chili opened more then 24hours prior as per employee statement not date marked. Repeat 7-20-22 Repeat Violation Warning - From follow-up inspection 2023-02-22: Observed cheese, ham and chili not date marked. Time Extended - From follow-up inspection 2023-02-22: Observed packages of cheese, cold cuts and chili opened more then 24hours prior as per employee statement not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken Warning - From follow-up inspection 2023-02-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Time Extended - From follow-up inspection 2023-02-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement Warning - From follow-up inspection 2023-02-22: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement Time Extended - From follow-up inspection 2023-02-22: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, stuffing, cooked pasta, ribs all made onsite more then 24hours prior as per employee statement not date marked. Warning - From follow-up inspection 2023-02-22: Observed chicken salad, ribs, pasta made onsite not date marked. Time Extended - From follow-up inspection 2023-02-22: Observed tuna salad, stuffing, cooked pasta, ribs all made onsite more then 24hours prior as per employee statement not date marked. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of eggs Walk-in cooler, cases of bag in a box soda by ice machine and batter mix in hall next to dry storage all on floor. Warning - From follow-up inspection 2023-02-22: Observed cases of bag in a box soda by ice machine and batter mix in hall next to dry storage all on floor. Time Extended - From follow-up inspection 2023-02-22: Observed cases of bag in a box soda by ice machine and batter mix in hall next to dry storage all on floor Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed door to outside in dry storage room not sealing tight. Warning - From follow-up inspection 2023-02-22: Observed door to outside in dry storage room not sealing Time Extended - From follow-up inspection 2023-02-22: Observed door to outside in dry storage room not sealing tight. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-02-22: Reach-in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-02-22: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves and reach-in coolers at cooks line and wait station cooler shelves have accumulation of soil residue Warning - From follow-up inspection 2023-02-22: Walk-in cooler shelves and reach-in coolers at cooks line and wait station cooler shelves have accumulation of soil residue Time Extended - From follow-up inspection 2023-02-22: Walk-in cooler shelves and reach-in coolers at cooks line and wait station cooler shelves have accumulation of soil residue Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-02-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-02-22: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups at dining table. Operator time marked the food item. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-09-19: Emailed Manager Time Public Health Control Paperwork. Corrective Action Taken

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cookline. Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the employee. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise 129°F at steam table. Operator reheated to a minimum of 165°F at stove. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed at can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at wait station handwash sink. Educated the employee.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris at Walk in Freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm. Operator corrected to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat hotdogs. Operator relocated the raw shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs at room temperature next to Flat Grill. Operator time marked the food item as it's using Time as a Public Health Control procedure.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs next to the cookline on top of Deep Fryers. Operator time marked the food item. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm. Operator corrected to 100ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup at the wait station handwash sink. Operator removed the cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint on their head. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at soda fountain ice bin. Operator removed the handle from touching the handle. Corrected On-Site

Basic - No copy of latest inspection report available.