EL-JOBEAN HISTORICAL PROPERTIE

High Priority - Eco Lab Sink and Surface sanitizer not at proper minimum strength for manual warewashing in the three compartment sink. Do not use equipment/utensils not properly sanitized. The operator discarded and refilled to 700ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked bacon the stand up 2-door reach in cooler. Observed raw swai stored over cooked hot dogs in the stand up 2-door reach in cooler. The operator properly stored all of the raw products. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the storage area. The operator properly stored the bottled water. Corrected On-Site

Basic - Grease receptacle not on proper pad/nonabsorbent surface near the dumpster.

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single-service plastic cups stored on the floor in the storage area. The operator properly stored the plastic cups. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with soiled blade. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic clear cup being used to scoop flour. Observed operator remove cup and discard. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed some cooler doors throughout kitchen with soil on backside of side side.

Basic - Employee eating in a food preparation or other restricted area. Observed server eating either Mac salad or potato salad in prep kitchen. Observed server throwing away food. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Observed operator remove tongs and put in sink to be washed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour in a container without a label on it. Observed operator putting label on. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils were not inverted. Observed operator inverting properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and stains on them throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Observed reach-in gasket torn.

Basic - In-use tongs stored on equipment door handle between uses. The cook removed tongs from oven door. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled. Observed at can opener blade.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle at back exterior of establishment. Educated the operator.