22123 HERNANDO AVE, Port Charlotte, FL 33952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at Make Table.
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled on top of Reach in Cooler. Operator labeled the food item. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple utensils inside the basin of handwash sink. Operator removed the utensils. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at ware washing area. Educated the operator.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted in container at shelf next to 3 compartment sink. Operator inverted the utensils. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site