PIONEERS PIZZA EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 pans at ware washing area handwash sink. Operator removed the pans. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restrooms doors not self closing/tight fitting.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook-line touching soiled apron and then touching clean utensils. Educated the employee to compliance by washing his hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil can opener blade at prep table next to 3 compartment sink. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed flour and tomato cans on the floor at prep area.

Basic - No Heimlich maneuver/choking sign posted. Provided the choking poster. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the sign.