GINGER DIM SUM

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at cookline handwash sink. Operator turned on the hot side of water at handwash sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed soup bowls not inverted at prep table. Operator inverted the bowls. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts on cutting board at Make Table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cut lettuce at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers in the basin of prep area handwash sink next to 3 compartment sink. Operator removed the containers. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed multiple flour containers with bowls at prep area. Operator removed the bowls. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at prep area cutting vegetables. Observed employee placed hair restraint over their hair/head. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at dry storage area. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - partial physical barrier between top and bottom. Observed raw chicken over sauce at Make Table. Operator removed the sauce away from underneath the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup 82F at prep table. Operator reheated the soup to a minimum of 165F at Stove. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on cutting board at Make Table. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on oven handle at cookline. Operator cleaned the handle. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple food items in containers on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over pineapple at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items with no time marking. Operator time marked the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on the water cartridge at the ice machine. Educated the operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on multiple food containers. Operator cleaned the exterior of containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour and sauce container. Operator labeled the food item. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over pork at Walk in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and then touching clean utensils. Educated the employee to compliance by discarding the gloves, washing hands, and putting on new gloves. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed WD-40 next to food items at prep area. Operator relocated the WD-40 with other chemicals at ware washing area. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by soda fountain boxes at wait station. Operator removed the soda boxes. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle at rice container. Operator removed the bowl. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop in container exposed to splash at wait station handwash sink. Operator relocated the scoop in container above the ice machine. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items on the floor at kitchen and Walk in Freezer. Operator placed the food items off the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over cut lettuce at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution over 200ppm at the cookline. Corrected to 100ppm by diluting with more water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the hanldes at multiple cold holding units. Operator cleaned and sanitized the handles. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating food in the kitchen. Educated the operator.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed large bucket with ice scoop at wait station handwash sink next to ice machine. Operator removed the container. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form to post immediately. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at prep area next to 3 compartment sink due to hot side faucet handle inoperable.

Basic - No copy of latest inspection report available.

Basic - Plumbing system in disrepair. Observed hot side faucet handle in disrepair at prep area next to 3 compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer wiping cloth bucket on floor at wait station. Operator replaced in new container on top of existing wiping cloth container. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over sauce at Make Table. Operator removed the sauce from underneath the raw chicken. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs over cooked chicken at Walk in Cooler. Operator relocated the chicken to a safe location at Walk in Cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed duck and ribs not time marked at Display Cooler Unit. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at Make Table. Operator placed at ware washing area to clean and sanitize the cutting board. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed raw pork on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a safe location by placing above on the shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Walk in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 cooked duck 98F and Pork 100F at dining warmer display. Operator discarded the food items.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 6 cooked duck 98F and Pork 100F at dining warmer display. Operator discarded the food items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm on test strip at wait station. Operator corrected to 100ppm. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over sauce at Make Table. Operator removed the ready to eat items from underneath the raw chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over fried rice and raw chicken over cooked chicken at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Walk in Freezer. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the equipment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled at prep area. Operator labeled the food item. Corrected On-Site