CODY'S ORIGINAL ROADHOUSE

Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink on the cook line out of order. Observed multiple handwashing sinks within proximity.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed a basket with no handle used as a scoop for flour on the cook line. The operator removed the basket from the flour. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the reach in cooler at the server expo line. The operator properly stored the beverages. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed in-use tongs stored in quaternary sanitizer solution on the cook line. The operator properly stored the tongs. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed a big zapper installed over a food preparation table near the rear exit.

Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20lbs of chicken wings thawing in 102F water, wings temperature was 52F+. Observed operator throwing away wings voluntarily.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cutting boards with black mold like substance and food stains. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves cutting boards on cook line and cold room. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in reach in, on line, closest to walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, soiled gaskets. Repeat Violation

Basic - Time/temperature control for safety food thawed under hot standing water. Observed 20lbs of chicken wings thawing in 102F standing water, wings temperature was 52F+. Observed operator throwing away wings voluntarily.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observedcutting boards with grooves on them. Repeat Violation Warning - From follow-up inspection 2025-02-06: Observed cutting boards with grooves on them during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in coolers throughout make on cook line. Repeat Violation Warning - From follow-up inspection 2025-02-06: Observed torn gasket on reach in coolers throughout make on cook line during call back inspection. ** Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them in reach in coolers on cook line. Repeat Violation Warning - From follow-up inspection 2025-02-06: Observed gaskets with food debris on them in reach in coolers on cook line during call back inspection. ** Time Extended **

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored with open end up. Observed operator inverting ice buckets properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards throughout kitchen with multiple grooves in them. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on door that leads out to patio.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, gaskets in reach in coolers with food debris on them. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed in prep room multiple containers with out identifying labels on them. Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple items in dish on drying shelf's stacked and wet nesting. Repeat Violation Warning - From follow-up inspection 2024-10-03: Observed some wet nesting during call back inspection. **Time Extended *

High Priority - Nonfood-grade bags used in direct contact with mashed potatoes and cooked onions in the steam table on the cook line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gravy prepared on site date marked 3/21 in the walk in cooler. The operator discarded the gravy. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw haddock (47F - Cold Holding) in the reach in cooler in front of the fryers. The operator stated the foods have been held for less than 3 hours. The operator placed ice on the above foods. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the top of the door that opens to the outside. Repeat Violation

Basic - Handles missing at handwashing sink in the dish area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop stored in 76F standing water near the reach in freezer. The operator removed the scoop from the water. Corrected On-Site

Basic - Insect control device installed over food preparation table in the prep area.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed the floor drain under the handwashing sink near the entrance to the kitchen slow draining.

Basic - Water draining onto floor surface. Observed water form the handwashing sink near the walk in cooler draining directly on to the floor due to no drain pipe. Repeat Violation

Basic - Water leaking from the faucet at the handwashing sink in the prep area.

Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed no hot water running to hand washing sink in bar while dish machine is running. Warning - From follow-up inspection 2023-11-03: Observed hot water pressure drop during running of dish machine during call back inspection.Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. First time 03.11.2023 Repeat Violation Warning - From follow-up inspection 2023-11-03: Having Employee meeting this coming week. All employees will sign then. Time extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink by the dish area. This is a repeat violation from 03/11/23. Repeat Violation Warning - From follow-up inspection 2023-11-03: Observed no soap at hand washing sink in dish area. Sink being repaired. Time extended.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust by ice machine. Warning - From follow-up inspection 2023-11-03: Observed ceiling vents with dust on them by ice machine. Time extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed tomato diced with bent blades, torn gaskets through out reach in coolers, freezers, and ice machine. Warning - From follow-up inspection 2023-11-03: Observed gaskets, tomato slicer work in progress during call back inspection. Time Ext

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the TOP of exit door leading to front patio. Warning - From follow-up inspection 2023-11-03: Observed gap in door leading to patio during call back inspection. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handles on hand sink in between three compartment sink and dish machine. Warning - From follow-up inspection 2023-11-03: Observed faucet handles missing during call back inspection. Parts on order, sink being repaired. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed next to walk in cooler with no piping to drain water. Warning - From follow-up inspection 2023-11-03: Observed hand sink piping not repaired as of yet. Work in progress during call back inspection. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip. After priming the sanitizer, the test strip reads 100ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over seasoning sauce at Walk in Cooler. Operator removed the seasoning sauce from underneath the raw beef. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed electrical wires blocking the cookline handwash sink next to grill.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at cookline inoperable.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the dish machine. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); Operator changed chemical bucket: Dishwasher (Chlorine 100ppm). Repeat from 06-28-2022 Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up of food debris

Intermediate - Handwash sink not accessible for employee use at all times. Drink cup inside hand sink

Intermediate - No soap provided at handwash sink. At hand sink next to dish machine.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on menu or posted in restaurant. Provided operator with DBPR Form HR 5030-081 and it was posted during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in mens room closet not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cooks line and in back hallway.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above cooks line.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook on cooks line. Repeat from 06-28-2022 Repeat Violation

Basic - Light shield damaged/in disrepair. Above cooks line. Repeat from 06-28-2022 Repeat Violation

Basic - Wiping cloth Sink and Surface compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (00 ppm). Operator discarded and refilled. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of spices on cooks line in unlabeled containers.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-08-30: Manager in charge lacking proof of food management certification. No certified Food Manager on duty more then 4 food handlers working. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-08-30: Observed ceiling vents with accumulation of dust near ice machine. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooking unit on cook line. Warning - From follow-up inspection 2022-08-30: Observed accumulation of food debris and grease under equipment at cooks line. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-08-30: Observed missing tiles in front of ice machine. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation Warning - From follow-up inspection 2022-08-30: Observed damaged light shield in front of beer cool. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from cook line. Warning - From follow-up inspection 2022-08-30: Observed reach-in cooler make table across from flat top grill with standing water in bottom of cooler. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3.5 gallons of county gravy cooling temperature 48°F. Employee stated gravy had been made the day before at 5pm 12/01/21. Observed operator voluntarily dispose of gravy. See stop sale. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher going from loading to unloading dishwasher without washing hands. Had dish washer to wash hands after handling dirty dishes. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Observed soiled probe thermometer. Observed employee wash thermometer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3.5 gallons of county gravy cooling temperature 48°F. Employee stated gravy had been made the day before at 5pm. Observed operator voluntarily dispose of gravy. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers on hoses at prep sink and mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed cutting boards on cooks line heavily soiled and worn.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sinks at both ends of cook line blocked by trash cans and electrical cords.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at dishwasher area and waitress area hand sinks. Observed operator replace batteries in towel dispenser. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan in walk-in cooler and dusty vent by ice machine.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can in employee bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink containers on prep table and cooks line.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food on service side of cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with not hair restraint. Observed manager give employee hat to waer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at dish rack.

Basic - Equipment in poor repair. Observed torn gasket on on reach-in cooler on cooks line.

Basic - Food stored on floor. Observed food on floor in walk-in freezer and dry storage area operator stated delivery came in yesterday.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handled buried in sugar container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on line heavily soiled.

Basic - Light shield damaged/in disrepair. Observed broken light cover by beer cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers on service line not inverted.

Basic - Working containers of food removed from original container not identified by common name. Observed contains of rice and spices in unlabeled containers.