DUNKIN DONUTS #332003

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed installation of water filters with date of 03/31/2024. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above make table at kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above make table at kitchen. Operator removed the cell phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their hair/head. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed date of 03/31/2024 on water filters next to frontline handwash sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Shirley Smith, 11/12/2019.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at kitchen handwash sink. Educated the operator. Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Intermediate - Observed: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

Basic - Observed: Food not stored at least 6 inches off of the floor. Observed multiple milk containers in crates not a minimum of 6 inches off the floor. Priority: Basic

Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation Priority: Basic

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline handwash sink. Operator placed paper towels at frontline handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not signed by the permit holder. Operator signed the documents. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at frontline. Educated the operator. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedures. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen. Educated the operator. Employee placed hair restraint over their head. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); turkey Pattie's (47F - Cold Holding); sausage patties (48F - Cold Holding) in reach-in cooler across from coffee maker. The manager moved all products to another reach-in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside coffee maker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from coffee maker ambient temperature 48F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of coffee machine.

Basic - - From initial inspection : Basic - Food stored on floor. Warning - From follow-up inspection 2023-02-15: Observed items on floor due to truck arrival.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris,residue build up. Observed oil grease like substance at the bolt underneath the mixer head. Warning - From follow-up inspection 2022-04-19: Soiled present, however, the operator informed of not using it. Time Extended

Intermediate - Food-contact surface soiled with oil like substance. Observed at mixer head bolt underneath.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline and kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Observed coffee filters with no protection. Operator placed lid on the container of coffee filters. Corrected On-Site