PORT CHARLOTTE, Charlotte County

DOMINO'S PIZZA

1940 1 KINGS HWY, PORT CHARLOTTE, FL 33980

FoodNon-Seating
Latest violations
3
3 Intermediate
Mar 1, 2024
City
PORT CHARLOTTE
County
Charlotte
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 1, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

53B-02-5

Detail 22687841

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

11-26-1

Detail 22687840

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not filled. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

53B-14-5

Detail 22687842

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Sep 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

53B-01-5

Detail 22302752

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide during inspection for some of the employees. Corrected On-Site

53B-02-5

Detail 22302750

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 22302751

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to be completed during inspection. Corrected On-Site

36-36-4

Detail 22302753

Basic - Ceiling tile missing. Observed above Walk in Cooler.

Jun 27, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22088209

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

53B-14-5

Detail 22088210

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-32-5

Detail 22088211

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Aug 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-10-4

Detail 21242296

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates on multiple foodhandler training certificates. Educated the operator.

Apr 18, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

24-08-4

Detail 21018694

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2022-04-18: Observed wet nesting on containers at dish shelf. Time Extended

Feb 15, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

12A-28-4

Detail 20863327

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at preparation line. Educated the employee. Warning

29-42-4

Detail 20863328

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

53B-01-5

Detail 20863329

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

24-08-4

Detail 20863326

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Aug 31, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-42-4

Detail 20476418

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

24-08-4

Detail 20476417

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

02D-01-5

Detail 20476416

Basic - Working containers of food removed from original container not identified by common name. Observed at cornmeal container.