Apr 2, 2026
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
PORT CHARLOTTE, Charlotte County
UNCLE TOADS COMPETITION BBQ
10542 ALPACA CIR, PORT CHARLOTTE, FL 33981
FoodMobile MFDV
Latest violations
0
No violations
Apr 2, 2026
City
PORT CHARLOTTE
County
Charlotte
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 14, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed two yellow sponges in handwashing sink.
Mar 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 27, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 30, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside microwave on top is accumulated food debris Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuous ambient air thermometer present in reach in.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted properly
Oct 10, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of microwave with food debris dried on it
Jun 30, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 10, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jun 9, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at Reach in Cooler.
51-18-6
Basic - No copy of latest inspection report available.
Feb 17, 2022
Routine - Food
Administrative complaint recommended
High Priority: 2Basic: 1Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current license. Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles and dish soap stored next to food on shelf by 3 compartment sink. Observed employee move items to storage below sink. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation