FIREHOUSE SUBS HERITAGE PLAZA

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with groove marks throughout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in, on line, soiled with food debris. Observed employee cleaning gaskets.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching clothing, opening a box of gloves, then putting on gloves without washing hands.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on line, cutting boards with grooves in them.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee scooping ice, filling ice machine for the soda station without a beard guard.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sinks throughout establishment , soap dispensers not dispensing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine build up and black mold like substances at on shield.

Basic - Buildup of food debris/soil residue on equipment door handles.Observed on back side of handle of oven by handwashing sink, with food debris on it. Observed oven handle being cleaned. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board above microwave with groove marks through out cutting board.

Basic - Equipment in poor repair. Observed on tall stand up reach in coolers throughout kitchen, gaskets peeling off rubber and sticking to door frame in pieces.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cooking utensils stored in a bus tub with dried food debris on bottom of bus tub. Observed operator remove utensils and had dishwasher, wash all utensils and bus tub. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside of microwave on line at front counter. Observed employee cleaning out inside of microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers throughout kitchen with establishment with food debris build up on gaskets.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves with out washing hands first. Spoke with GM, she In turned coached the staff. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on potato chip shelf, above prep table, not cleaned. Observed employee cleaning and sanitizing shelves, after being coached. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in spice containers, Togo soup cups being used for scooping product and left in containers with no handles. Spoke with Operator and she removed containers out of spice containers. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 5 year duration for foodhandler training certificates instead of 3 years. Educated the operator.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner on prep table. Operator removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter. Operator labeled properly. Corrected On-Site