SWEET'S DINER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 53F and mushrooms 48F at ice bath. Operator corrected to 41F and/or below by rapid chilling by adding ice and water. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes with no time mark at prep table across cookline. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned the blade. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer at dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign at ware washing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at dish machine due to air in the sanitizer line. Operator primed the sanitizer to correct to 50ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw country fried steak over mixed vegetables at chest reach in freezer. Operator relocated the mixed vegetables. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at dry storage area. Operator secured the tank. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler next to 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters above cookline.

Basic - Single-service articles improperly stored. Observed coffee filter exposed to air contaminants with no overhead protection at front counter next to coffee machine.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over onion rings at Reach in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 1 vacuum breaker missing at exterior mop sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open gallons of milk not date marked. Operator date marked the food items. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at dry storage Reach in Freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing 1 vacuum breaker connected to hose.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cutting board at Make Table. Operator removed the beverage. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Operator corrected to 100ppm on test strip. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected to 100ppm on test strip by priming the sanatizer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Reach in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Scott Sweet, 09/15/2023. Michael Love, 09/15/2023. Educated the operator. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cutting board at Make Table. Operator removed the drink. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled between chest freezer and Dish Machine. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed can opener blade and cutting board at Make Table. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Michael Love.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage at Make Table. Operator removed the beverage to the proper place on a underneath shelf. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can beverage at Make Table. Operator moved the beverage to a safe location. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the employee.

Basic - Hole in or other damage to wall. Observed next to handwash sink and ice machine.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups at dining tables. Operator time marked the food item. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed soap container at handwash sink next to ice machine. Operator removed the container. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Operator corrected to 100ppm. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the employee. The employee washed hands then placed gloves on his hand. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 54°F at ice bath due to not enough ice and water surrounding the container. Operator placed more ice and water to bring the temperature down to 41°F or below. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter at dining tables. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris/residue build up. Observed slicer blade and guard.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Basic - Make Table: interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of Make Table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 63°F and corn-beef hash 69°F. Operator time marked the food items. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.

Basic - Equipment in poor repair. Observed door in disrepair at Make Table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cookline. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn-beef hash 63°F at prep table. Operator is using Time as a Public Health Control. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed corn-beef hash at prep table. Operator time marked the food item. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cookline. Repeat Violation

Basic - No copy of latest inspection report available.