TIJUANA FLATS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 128°F at steam table. Operator discarded the small amount that was in the container.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by three compartment sink. Operator labeled properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in sugar container. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observe employee preparing food without hair restraint.