COCONUTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Ice buildup in reach-in cooler behind the front counter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer not date marked. Observed employee date marking. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk opened yesterday without no date marking on it. Observed employee date marking the milk Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed observed one ceiling tile missing in back storage shelf above dry storage shelf Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room damaged. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored in a protective container. Observed operator putting them into a protective container with a lid. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed SS forks not inverted. Observed operator inverted them properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not properly hung up to air dry. Observed operator removing mop and properly hanging up to dry Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave with food debris dried on inside. Observed employee cleaning out microwave. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in room where three do sink is, ceiling tiles not easily cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back room where three compartment sink is, ceiling tiles with water stains and mold like substance on them.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed breakfast sandwich in reach in cooler for customers to grab and go with out adequate labeling on package. Explained to manager the proper procedures. Observed manager hand writing out lable for said product. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide by the end of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat muffins at Display Cooler Unit. Operator switched the food items. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue build up in the interior of the ice machine/bin.