THE END ZONE INC

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a plastic container with water from the handwashing sink near the soda machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide tanks are not adequately secured at the entrance to the bar.

Basic - Standing water in bottom of reach-in-cooler at the entrance to the cook line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple foods thawing in standing water in the prep area.

Basic - Equipment in poor repair. Observed torn gaskets on little reach in cooler on line (next to make table).

Basic - Iced tea / Soda dispenser not cleaned at least once every 24 hours. Observed at bar on inside, soda gun with build up on nozzle. Observed bartender cleaning soda gun. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in coolers, on line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler on line. Observed cook cleaning out bottom of reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at pizza station, pizza sauce all over station, cooked pepperoni cups put back into pepperoni pan from the night before. Observed cook taking apart pizza station, throwing out the pepperoni, flipping the pans, and cleaning the whole station. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles ( on reach in coolers) soiled with food debris through out kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line without marks on boards. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler and freezer, debris on floors. Observed employees starting sweeping and mopping floors. Corrected On-Site

Basic - Iced tea dispenser/ soda gun(s) not cleaned at least once every 24 hours. Observed at outside bar, soda gun nozzle with black mold like substance on it on it. Observed bartender take apart and clean thoroughly. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with dried on food splatter on make line. Observed cook cleaning microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, reach in coolers with soiled gaskets through out kitchen. Observed employees starting to clean gaskets. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on make line with water and food debris on bottom of cooler. Observed cook cleaning inside of cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen with food stains on them.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed on doors and inside top of dish machine with lime build up.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, on reach in coolers, food debris build upon backside of door handles.

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen cutting boards with multiple grooves in them.

Basic - Hole in or other damage to wall. Observed by pizza station, hole in wall.

Basic - Iced tea dispenser/ beverage dispensing nozzle not cleaned at least once every 24 hours. Observed in bar , dispensing nozzle at soda station with black mold like substance under cap. Observed Operator cleaning and sanitizing nozzle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen on reach in coolers, gaskets with debris build up on them.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris build up on it. Observed employee take apart slicer and put in dish Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container touching flour in container. Observed operator removing scoop, putting in dish, and emptying the small amount of flour that was left in container. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored mouth part up and handles down. Observed operator removing spoons and put in dish Corrective Action Taken

Basic - Stored food not covered. Observed raw chicken and raw steak prepped but not covered. Observed chef covering products correctly Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in dry storage room. - From follow-up inspection 2023-07-26: Observed four co2 tanks not properly secured during call back inspection. Operator has chains coming. Time extended.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken tile by dry storage area - From follow-up inspection 2023-07-26: Observed broken missing tile in dry storage area during call back inspection. It is a work in progress. Damage due to hurricane Ian. Time extended.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling tiles throughout kitchen. - From follow-up inspection 2023-07-26: Observed dirty ceiling through out kitchen on cook line. Observed ceiling paint has been purchased to use after clean up during call back inspection. Time extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease build up on hood system. - From follow-up inspection 2023-07-26: Observed cleaning process in kitchen on hood wall and equipment. Work in progress. Time extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple trash bags on the ground along with equipment like objects. - From follow-up inspection 2023-07-26: Observed equipment by trash dumpster during call back inspection. Operator waiting for waste management to come and pick up. Has been scheduled. Time extended.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to server station - From follow-up inspection 2023-07-26: Observed standing water in bottom of reach in cooler during call back inspection. Refrigerator/AC company being called to clean out drain line and drain pan. Time Extended.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat salsa in walk in cooler. Educated operator on importance of proper separation of raw animal foods. Operator placed raw shell on bottom shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 45F cold hold, coleslaw 46F cold hold less than 4 hours in reach in cooler at wait station. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris/grease on fryer baskets.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at wait station used as dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense chopped tomatoes and sliced cabbage at wait station and spices near hand wash sink at end of cook line.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen Philly steak thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over RTE chili in walk-in freezer. Operator placed chili on top shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over RTE shredded cheese in walk-in cooler. Operator movedeggs to bottom shelf. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding by walk-in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed grease buildup on exhaust hood over cooks line. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in dish area. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed powdered sugar in dirty container. Manager removed and placed in dish area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle in kitchen. Manager labeled. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove base broken by walk in freezer.

Basic - Equipment in poor repair. Observed grease buildup on hood vent.

Basic - Food stored on floor. Observed fries on floor in walk-in freezer. Manager moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall in dish area.

Basic - Observed dry storage shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar storage bins not labeled.

Basic - - From initial inspection : Basic - Equipment in poor repair with torn gasket on the reach in freezer next to the fryer. Warning - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken on shelf in front of the prep sink. Warning - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on wire shelf next to the ice machine. Warning - From follow-up inspection 2021-09-10: Time Extended

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation