SPINNAKER CAFE

High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of chopped clams. The operator separated the canned clams for return. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter packets left on table after customers leave to be re-served. The operator removed and discarded the butter packets. Corrected On-Site

High Priority - Time/temperature control for safety food re-served to customers. Observed butter packets left on table after customers leave to be re-served. The operator removed and discarded the butter packets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at the soda machine soiled with a reddish colored substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired in 2019.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area with some food debris left on after cleaning. Observed employee cleaning slicer properly. Observed debris on can opener that was put away clean. Observed employee cleaning can opener. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar with tea/coffee stains side.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave on cook line with dried on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in cooler gasket soiled with debris. Observed operator cleaning gaskets. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed spillage of liquid in reach in cooler in bar. Observed operator cleaning spillage. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed 6 spatulas stored in between wall and make table across from dish machine. Observed operator remove, observed dishwasher run through dish machine and put away in bin. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, gaskets on reach in coolers soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers above 3 compartment sink, put away clean. Observed dishwasher remove labels, rehash and store to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on the blade. Observed employee wash, rinse and sanitize can opener. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice machine rail, where door meets railing on outside of ice machine. Observed employee wash, rinse and sanitize. Corrected On-Site

Basic - Equipment in poor repair. Observed broken handle on reach in freezer next to fryer. Repeat Violation

Basic - Iced tea dispenser/ soda gun not cleaned at least once every 24 hours. Observed in bar, soda gun with black mold like substance build up on cover shield and inside of dispenser. Observed employee taking soda gun apart, wash rinse and sanitize. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler under coke station at counter with food debris on gasket.

High Priority - Dented/rusted cans present. See stop sale. Observed Jellied Cranberry Sauce #10 can Ocean Spray 2 cans dented, and Corned Beef Hash #10 Chef-Mate 1 can dented. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar needed to be clean. Has black build up on it

Basic - Bathroom facility in disrepair. Observed slow drain in mens room and ladies room across from high top counter seating in main dining room.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank in bar next to kegs not secured. Repeat Violation

Basic - Equipment in poor repair. Observed handle broken on reach in freezer by fryers. Repeat Violation

Basic - Food stored on floor. Observed a case of Smithfield Sausage Links on floor of walk in freezer

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wiping hands on his apron

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook putting on gloves with out washing hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink across from dish machine. Observed employee replacing paper towels immediately. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not inverted in dish drying area. Observed employee turning pans over correctly.

Basic - Clean utensils stored between equipment and wall. Observed multiple spatulas stored in between wall and prep table. Observed manager remove immediately and put in dish to be re washed and sanitized. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table in prep area. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee in prep area drinking from water bottle then placing water bottle on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones, speaker, and chargers on prep table across from dish machine. Observed manager having employees remove and put away Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tile missing in front of dish machine Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at toasting station

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizer buckets, laying on counter tops.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken handle on reach in freezer by fryer. Warning - From follow-up inspection 2023-01-27: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dry hands on soiled towel. Educated the cook and operator on proper hand washing procedures. Observed cook properly wash his hands. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. Operator is utilizing set times on their time plan. During inspection the set time expired, however, all food items were pulled from refrigeration recently. Advised operator to change the time plan to include separate time marks for each item.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees with no current food handler training.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in lentil bucket. Employee removed cup from lentils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf next to canned goods in dry storage area. Manager moved purse. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several pans wet nested in dish room shelf. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled by dishwasher area. Observed employee label bottle Corrected On-Site Repeat Violation

Basic - Carbon dioxide not adequately secured. Observed employee secure tank. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above clean dishes at dishwasher area. Observed employee remove beverage.

Basic - Plumbing system in disrepair. No running water at hand sink in back prep kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in ware wash area. Operator labeled properly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in bar area not properly secured. Operator secured. Repeat violation from 2Mar2021. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lids stored in container in ware wash area wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed utensil rack in back prep area soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in bar area not inverted or protected. Operator stored properly. Repeat violation from 2Mar2021. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ware wash area soiled.