Sep 22, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
22-20-5
Basic - Accumulation of residue build up in the interior of the ice machine/bin.
36-24-5
Basic - Hole in or other damage to wall. Observed next to Men's restroom. Repeat Violation
51-18-6
Basic - No copy of latest inspection report available.